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Mechanic-Warehouse-Food Distribution

US Foods | North Las Vegas NV 89032 USA | Full Time | Posted: 05/06/2021

Job Descriptiontop

 

Join Our Community of Food People!

 

BASIC PURPOSE

Responsible for basic upkeep and maintenance of warehouse-related equipment (i.e. high-speed doors, dock doors and levelers, HVAC, lighting, etc). This keeps day and night warehouse operations functional to ensure efficient shipping and receiving of product.

 

 

Second to None Benefits
Opportunity for Growth

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The Facilities Maintenance Technician is responsible for performing routine basic building maintenance tasks. Performance of basic building maintenance tasks in one or more fields (e.g. carpentry, electrical, heating, ventilation, and air conditioning (HVAC), plumbing, etc.). Performs general cleaning and other tasks as assigned.

Review any equipment reports submitted by warehouse associates, record actions/repairs taken, and maintains a repair log per USF policy.

Perform basic PM’s (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.

Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)

Maintain and secure the battery-charging area, batteries and other equipment contained therein.

Responsible for company tools and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.

If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.

SUPERVISION

 

Reports to Manager, Facilities


RELATIONSHIPS

Internal: Warehouse personnel and supervisory staff, Operations support, Maintenance and Sanitation personnel

External: Outside vendors


QUALIFICATIONS

Education/Training: High School education or equivalent preferred; additional maintenance training or trade school degree with industrial electrical knowledge preferred.

Related Experience: A minimum of six months previous maintenance experience Preferred.

Knowledge/Skills/Abilities: Basic knowledge of equipment repair and operation; able to assist in the repair and overhaul of warehouse equipment; able to read and write legibly; able to follow orders; basic mathematical skills (add, subtract, multiply, divide); basic trouble-shooting of electrical equipment and components; ability to learn how to repair highspeed doors, dock levelers, lighting and HVAC equipment; able to work with direct supervision

Physical Requirements:

JOB REQUIRES WORKER TO:

1. SIT Occasionally
2. STAND Frequently
3. WALK Frequently
4. DRIVE Occasionally (Test drives equipment)

JOB REQUIRES WORKER TO LIFT:

1. 1-10 lbs (Sedentary) Continuously
2. 10-20 lbs (Light) Frequently
3. 25-50 lbs (Medium) Occasionally
4. 50-100 lbs (Heavy) Occasionally
5. Over 100 lbs (Very Heavy) Never

JOB REQUIRES WORKER TO CARRY:

1. 1-10 lbs (Sedentary) Frequently
2. 10-20 lbs (Light) Frequently
3. 25-50 lbs (Medium) Occasionally
4. 50-100 lbs (Heavy) Occasionally
5. Over 100 lbs (Very Heavy) Never

JOB REQUIRES WORKER TO:

1. Push/pull Occasionally
2. Climb/balance Occasionally
e.g.: ladders
3. Stoop/squat Frequently
4. Kneel/bend Occasionally
5. Bend Frequently
6. Reach above shoulder Occasionally
7. Grasp objects Frequently
8. Manipulate objects Frequently
9. Twisting Occasionally

#LI-KB1

#ZR

#INDFIELD

 Apply Directly: https://usfoods.wd1.myworkdayjobs.com/usfoodscareersExternal/job/North-Las-Vegas-NV/Building-Technician_R218068

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

 
 
 

Job Detailstop

Location North Las Vegas, NV, 89032, United States
Categories Building Construction/Skilled Trades

Location Maptop

Contact Informationtop

Contact Name Kimberley Blue
How to apply Employer provided a link where your application will be accepted. Click on the link below and follow instructions.
Apply Click Here (apply to job)
Primary Phone 571-368-7515
Job Code NVUSFOODS

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